El Jadida Ristorante Libanese Arabo Marocchino a Milano | El Jadida Dinner
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El Jadida Dinner


The impalpable charm of the desert blends with the comfort of an Arabian palace in a corner of Milan.

The time of dinner is a prelude, on an evening where there will be no excitement and unpredictable surprises given by the always beautiful girls attending the restaurant. For dinner, several tasting menus of typical Maghreb and Mediterranean cuisine.

Typical dishes such as Couscous, Shish Kebab, Tajine, Harira to accompany with valuable Italian wines such as Sassicaia, Tignanello, Solaia. For those who like it, it is also possible to peel champagne: the fruit and vegetable compositions that make their appearance for the afternoon are something special, starting with the presentation and the scenic constructions capable of occupying an entire table in a mix of Colors and perfumes that almost disagree with eating them …


Ideal for after-dinner, El Jadida is also at dinner time. To be eaten traditionally at the table, sitting on seats from cloth berbets; Squatting on the couches, eating on low inlaid tables; Or in one of the two living rooms, small harem convivials, perfect for groups of friends. In the menu, maghreb delights revise the Chef with the most round, balanced and wisely spiced tone.


Zucchini stuffed with kefta (ground veal meat, seasoned with spices and pastry in a pan and baked) and vegetable with mint flavor; Eggplant (eggplant with tomatoes, olives and spices); Harira (soup of chickpeas, lentils and fresh vegetables); Shakshuka (peppers and spices); Moroccan meatballs and warak inab (vine leaves stuffed with the Middle East).

To continue with Cous cous (Vegetable, Tabullah, Lamb, Chicken and Royal), Chicken and Lamb Shish Kebab, Chicken Tajine with Olives and Lemon and Tajine Lamb with Plums and Almonds and then mint mint with typical biscuits.

Want to organize your dinner at El Jadida?
Book a table in your Arabic restaurant in Milano.