LIBANESE AND MOROCCHINE COOKING
The impalpable charm of the desert blends with the comfort of an Arabian palace in a corner of Milan.
The time of dinner is a prelude, on an evening where there will be no excitement and unpredictable surprises given by the always beautiful girls attending the restaurant. For dinner, several tasting menus of typical Maghreb and Mediterranean cuisine.
Typical dishes such as Couscous, Shish Kebab, Tajine, Harira to accompany with valuable Italian wines such as Sassicaia, Tignanello, Solaia. For those who like it, it is also possible to peel champagne: the fruit and vegetable compositions that make their appearance for the afternoon are something special, starting with the presentation and the scenic constructions capable of occupying an entire table in a mix of Colors and perfumes that almost disagree with eating them …